Chipati(Makes 14)

1. 1

   Pour warm water into a mixing bowl.

2. 2

   Add salt.

3. 3

   Begin to add flour.

4. 4

   Continue until dough sticks together and is hard.

5. 5

   Add butter and knead dough until it is soft.

6. 6

   Pinch off some dough and roll it out to 6 or 7-inch circle.

7. 7

   Heat until very hot a frying pan.

8. 8

   Cook each chipati until it is a bit brown.

9. 9

   Stack on a plate.

10. 10

    Then add some oil or butter to pan and cook each chipati again, frying both sides of chipati.

No additional tips available.