Rolls

1. 1

   Into a large bowl, combine 2 1/4 cups flour, salt, sugar and yeast.

2. 2

   Mix at low speed, adding 2 cups hot water (120u00b0 to 130u00b0) into the dry ingredients.

3. 3

   Add Crisco also.

4. 4

   Beat 2 minutes.

5. 5

   Add 1 cup flour and beat 2 more minutes.

6. 6

   With a spoon, mix in the rest of the flour and knead until smooth.

7. 7

   Let rise until doubled. Make into buns and bake at 375u00b0.

No additional tips available.