The Floridian

1. 1

   Cut fish into four portions.

2. 2

   Combine juice, sauce and seasonings and pour over the fish.

3. 3

   Cover and marinate in refrigerator for 1 to 2 hours.

4. 4

   Coat fish with flour then dip in egg.

5. 5

   Fry fish on one side in margarine in an overprood skillet for three minutes then turn and repeat.

6. 6

   Bake at 350F for 10 minutes or until fish flakes easily with fork.

7. 7

   Note you can extend marination over night for added flavor.

8. 8

   Do NOT over cook.

9. 9

   When done it becomes opaque and flakes easily with fork.

10. 10

    Disney serving suggestion: Rice Pilaf and stir fried vegetable medley of carrots, mushrooms, zucchini and red and green peppers.

No additional tips available.