Rolls – a delicious recipe with flour, shortening, yeast, sugar, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water.
2
Sift flour, salt and sugar. Cut in shortening.
3
Add yeast water.
4
The dough will be rather sticky.
5
Use a wooden spoon to mix.
6
Keep stirring until the dough is elastic like strands when you pull the dough from the bowl. Place the dough in a greased bowl and cover with plastic wrap. Refrigerate immediately.
7
The next day, place the dough on a well floured board.
8
Roll out and cut into desired shapes.
9
Place them on a greased pan.
10
Cover with a cloth and let rise until doubled in size.
11
You may brush with margarine before or after baking. Bake in a 450u00b0 oven for 15 minutes.
1415
kcal
Calories
33
g
Fat
243
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 c. flour, 1/2 c. shortening or oil, 1 pkg. yeast, 1/4 c. sugar, and more.
Yes, Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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