Rolls

1. 1

   In a large mixer bowl, put in 3 cups flour, salt, dry yeast and powdered milk.

2. 2

   Mix together.

3. 3

   Heat water, sugar and shortening to a little more than lukewarm.

4. 4

   Add to dry mixture, plus 2 eggs.

5. 5

   Beat for 2 minutes.

6. 6

   Add 3 more cups flour and work by hand or dough breaker until quite elastic.

7. 7

   Cover with waxed paper and put a dark towel over it.

8. 8

   Yeast grows better in a dark area.

9. 9

   Set it in a nice warm area to rise until double in size.

* Per serving · 4 servings · Values may vary.

No additional tips available.