How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Jambalaya?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup chopped green pepper, 2 tablespoons vegetable oil, 1 pound smoked kielbasa or 1 pound smoked Polish sausage, cut into 1/4-inch slices, and more.

Is Jiffy Jambalaya suitable as general?

Yes, Jiffy Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Jambalaya Recipe

Name: Jiffy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green pepper; 2 tablespoons vegetable oil; 1 pound smoked kielbasa or 1 pound smoked Polish sausage, cut into 1/4-inch slices; 1 can (28 ounces) diced tomatoes, undrained; 1/2 cup water; 1 tablespoon sugar; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 3 drops hot pepper sauce; 1-1/2 cups uncooked instant rice

Jiffy Jambalaya

Eats Now Editorial Team · 236 kcal · General

Jiffy Jambalaya – a delicious recipe with onion, green pepper, vegetable oil, kielbasa, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 General

Jiffy Jambalaya

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