Rolls

1. 1

   Melt butter, sugar and salt in hot water.

2. 2

   Add beaten egg. Melt yeast in warm water and add flour, 1 cup at a time, until a stiff dough is achieved.

3. 3

   Dump onto floured pastry cloth or board. Knead until elastic.

4. 4

   Put in bowl with little oil, turn to coat. Cover, let rise until doubled in size.

5. 5

   Knead to get air out. Make out into rolls.

6. 6

   Place on greased pans, brush with melted butter.

7. 7

   Let rise until doubled in size.

8. 8

   Bake at 450u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.