Rolls

1. 1

   Dissolve yeast in warm water with 1 tablespoon of the sugar added.

2. 2

   Let set 5 minutes.

3. 3

   Then add remaining ingredients.

4. 4

   Add enough plain flour to make a thin dough or batter.

5. 5

   Place in refrigerator overnight or for a few hours before making into rolls.

6. 6

   Then make into rolls, dip in oil or melted butter.

7. 7

   Let rise 1 or 2 hours.

8. 8

   Bake at 400u00b0 to 450u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.