Rolls – a delicious recipe with yeast, milk, salt, flour, butter, very warm water. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Soften yeast in water.
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2
Scald milk.
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3
Add sugar, salt and shortening.
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4
Cool to lukewarm.
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5
Add flour to make a thick batter. Mix well.
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6
Add softened yeast and eggs.
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7
Beat well.
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8
Add enough more flour to make a soft dough.
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9
Turn out on a lightly floured board or pastry cloth and knead until smooth and satiny.
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10
Place in greased bowl; cover and let rise in a warm place until doubled (about 1 1/2 hours).
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11
When light, punch down.
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12
Cover and let rise 10 minutes.
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13
Roll dough out on board and cut with round cutters. Place each roll in buttered pan, just barely touching each other. Brush with butter.
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14
Let rise until doubled (45 minutes).
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15
Bake at 350u00b0 for 15 to 20 minutes.
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16
Yields 3 1/2 dozen rolls.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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