How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Shallot-Dijon Dressing?

You need 6 ingredients. The key ingredients include: 1 tablespoon minced shallot, 2 tablespoons white wine vinegar, 2 teaspoons Dijon mustard, 6 tablespoons extra-virgin olive oil, and more.

Is Mixed Greens with Shallot-Dijon Dressing suitable as general?

Yes, Mixed Greens with Shallot-Dijon Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Shallot-Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Shallot-Dijon Dressing Recipe

Name: Mixed Greens with Shallot-Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 6 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 pounds mixed greens, such as frisee, baby arugula, mesclun and radicchio

Mixed Greens with Shallot-Dijon Dressing – a delicious recipe with shallot, white wine vinegar, mustard, extra-virgin olive oil, Salt, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon minced shallot
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
6 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 pounds mixed greens, such as frisee, baby arugula, mesclun and radicchio

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Mixed Greens with Shallot-Dijon Dressing

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