Rolls

1. 1

   Scald milk with butter.

2. 2

   Pour into large mixing bowl.

3. 3

   Add sugar and salt.

4. 4

   Let cool.

5. 5

   Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.

6. 6

   Mix well for two minutes.

7. 7

   Stir remaining flour. Put in icebox and let rise overnight.

8. 8

   Make rolls at least two hours before cooking.

No nutritional information available.

No additional tips available.