Rollklops

1. 1

   Slice meat into 1/4-inch-thick slices, and pound with a cleaver to tenderize it.

2. 2

   Cut the bacon into noodlelike ribbons.

3. 3

   Cut each onion into 8 pieces.

4. 4

   Cut the bread into 1-inch pieces.

5. 5

   Mix the bacon, onion and bread together.

6. 6

   Sprinkle each slice of meat with salt and pepper to taste.

7. 7

   Put 1 tablespoon of the bacon mixture in the center of each piece of meat.

8. 8

   Roll up the meat, and tie each piece with white thread.

9. 9

   Fry the meat in a skillet until brown all over.

10. 10

    In a large pot, with 3 cups of water, add the bay leaves, whole peppercorns and salt.

11. 11

    Put all meat rolls into the pot, bring to a boil, and simmer for 1 hour.

12. 12

    Cool the meat rolls, and remove thread.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.