Rolling In Dough

1. 1

   Combine roll mix, yeast, sugar and salt.

2. 2

   Melt butter.

3. 3

   Beat egg; add to hot water.

4. 4

   Add to dry ingredients.

5. 5

   Knead until soft; roll into a ball.

6. 6

   Set aside in a warm place; cover with a tea towel.

7. 7

   Let rise for 30 minutes to 1 hour.

8. 8

   Punch down; knead a little.

9. 9

   Using hands, break and roll pieces of dough into small balls and place into round, greased cake pans.

10. 10

    Bake at 325u00b0 for 12 to 15 minutes, or until lightly browned.

No additional tips available.