Rolling Ice Cream

1. 1

   Mix

2. 2

   all

3. 3

   ingredients

4. 4

   together.

5. 5

   Pour mixture into one pound cans and

6. 6

   put

7. 7

   lids on.

8. 8

   Place each can in a three pound can and add

9. 9

   layers

10. 10

    of ice and rock salt until 3/4 full.

11. 11

    Put lid on and roll the can back and forth for 30 minutes.

No additional tips available.