How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Fudge?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 3/4 c. margarine, 2/3 c. undiluted evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate pieces, and more.

Is Martha'S Fudge suitable as baking & desserts?

Yes, Martha'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha'S Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Fudge Recipe

Name: Martha'S Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3/4 c. margarine; 2/3 c. undiluted evaporated milk; 1 (12 oz.) pkg. semi-sweet chocolate pieces; 1 (7 oz.) jar Kraft marshmallow cream; 1 c. chopped walnuts; 1 tsp. vanilla

Martha'S Fudge – a delicious recipe with sugar, margarine, milk, semi-sweet chocolate pieces, marshmallow cream, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3/4 c. margarine
2/3 c. undiluted evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft marshmallow cream
1 c. chopped walnuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha'S Fudge

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