Marmalade Tea Bars Recipe

Name: Marmalade Tea Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) jar marmalade; 1/2 c. chopped walnuts; 1/2 c. flaked coconut; 1 1/2 c. sifted flour, regular; 1 tsp. baking powder; 1/4 tsp. soda; 1/4 tsp. salt; 1/2 c. butter; 1 c. firmly packed brown sugar; 1 egg; 2 Tbsp. orange juice; 1 c. quick cooking oatmeal

Servings: persons

1 (12 oz.) jar marmalade
1/2 c. chopped walnuts
1/2 c. flaked coconut
1 1/2 c. sifted flour, regular
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/2 c. butter
1 c. firmly packed brown sugar
1 egg
2 Tbsp. orange juice
1 c. quick cooking oatmeal

1
Combine marmalade, walnuts and coconut.
2
Set aside.
3
Sift baking powder, soda, salt with flour.
4
Cream butter in mixing bowl. Gradually add brown sugar.
5
Continue creaming until light and fluffy.
6
Add egg and orange juice and beat well.
7
Stir in rolled oats and dry ingredients.
8
Spread half of batter in well-greased 13 x 9-inch pan.
9
Cover with orange/nut mixture.
10
Drop remaining batter by teaspoons over filling.
11
Spread carefully.
12
Bake at 350u00b0 for 30 to 35 minutes until golden brown.
13
Frost warm.
14
Cool and cut into bars, or omit frosting, cut into 3-inch squares and top with vanilla ice cream.

1007

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) jar marmalade, 1/2 c. chopped walnuts, 1/2 c. flaked coconut, 1 1/2 c. sifted flour, regular, and more.

Yes, Marmalade Tea Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade Tea Bars

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