Rolled-up Eggs for Bento

1. 1

   Beat the egg in a bowl and season with a small amount of shiro-dashi.

2. 2

   Heat some oil in a frying pan and cook out thin omelettes.

3. 3

   Spread over cutting board covered with plastic wrap.

4. 4

   Top with ham and roll-up from the edge.

5. 5

   Here, I used salami sausage.

6. 6

   Fold-in with the plastic wrap, and twist the open ends.

7. 7

   Tuck the folded ends underneath the eggs, and set aside until cool.

8. 8

   Here's how it looks when it's cut.

9. 9

   Here's the bento.

10. 10

    I made a different variation using ham and sliced cheese, which I put in the bento for sports day.

* Per serving · 4 servings · Values may vary.

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