How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Turkey Breast With Red Pepper Stuffing?

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, minced, 7 oz. jar roasted red peppers or fresh peppers, roasted in broiler, 3 1/2 Tbsp. butter, and more.

Is Rolled Turkey Breast With Red Pepper Stuffing suitable as meat & poultry?

Yes, Rolled Turkey Breast With Red Pepper Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Turkey Breast With Red Pepper Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Turkey Breast With Red Pepper Stuffing

Name: Rolled Turkey Breast With Red Pepper Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove garlic, minced; 7 oz. jar roasted red peppers or fresh peppers, roasted in broiler; 3 1/2 Tbsp. butter; 3/4 tsp. basil; salt to taste; pepper to taste; 1 c. dry bread crumbs; 1 Tbsp. chopped parsley; 4 boneless turkey breasts; 3/4 c. water

Try this homemade Rolled Turkey Breast With Red Pepper Stuffing recipe the whole family will love. Made with onion, clove garlic, red peppers and butter…

This Rolled Turkey Breast With Red Pepper Stuffing relies on simple, everyday ingredients such as onion, chopped, garlic, minced, butter and basil. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rolled Turkey Breast With Red Pepper Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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