Balsamic-Molasses Corned Beef

1. 1

   Use a 6 quart slow cooker.

2. 2

   Trim away any excess fat.

3. 3

   Rinse the meat under cold running water to wash away salt.

4. 4

   In a small mixing bowl, combine the contents of the seasoning packet with the molasses, vinegar, Worcestershire sauce, and red pepper flakes.

5. 5

   Spread this sauce evenly over all sides of the meat.

6. 6

   Place the meat in the insert, and cover.

7. 7

   Cook on LOW for 8-10 hours or on HIGH for 5-6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.