How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Swedish Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons grated lemon peel, 1 1/2 cups all-purpose flour, 1 tablespoon sugar, and more.

Is Rolled Swedish Pancakes suitable as breakfast?

Yes, Rolled Swedish Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rolled Swedish Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Swedish Pancakes Recipe

Name: Rolled Swedish Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons grated lemon peel; 1 1/2 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 8 eggs; 3 cups milk; 3 tablespoons butter, melted; sour cream and fruit preserves or jam, of choice

Rolled Swedish Pancakes – a delicious recipe with sugar, flour, sugar, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup sugar
2 tablespoons grated lemon peel
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
8 eggs
3 cups milk
3 tablespoons butter, melted
sour cream and fruit preserves or jam, of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Breakfast

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Rolled Swedish Pancakes

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