Rolled sushi

1. 1

   Make sushi rice (see recipe)

2. 2

   Slice avacado, cucumber, and salmon into thin slices about 4 inches in length.

3. 3

   Spread 1/2 cup of sushi rice onto seaweed wrap.

4. 4

   Dip your fingers or your spoon in the rice vinegar to keep the rice from sticking.

5. 5

   Lay enough of the fillings on the rice to spread from one side to the other.

6. 6

   Roll tightly with either a bamboo mat or with just your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.