Rolled Sugar Cookies

1. 1

   Cream together sugar and softened butter.

2. 2

   Add egg, milk and vanilla and beat well.

3. 3

   Sift together remaining ingredients and blend into creamed mixture.

4. 4

   Cover and chill at least 1 hour.

5. 5

   I usually mix it up the day before I roll and cut it out.

6. 6

   Roll out on lightly floured surface, 1/8-inch for thin or 1/4-inch for thick.

7. 7

   I usually make them thick.

8. 8

   Cut with cookie cutters.

9. 9

   Put on ungreased sheet.

10. 10

    Bake at 350u00b0 for 7 to 8 minutes for thin or 10 to 12 minutes for thick.

11. 11

    Frost or decorate, if desired.

No nutritional information available.

No additional tips available.