Crust-Topped Broccoli-Cheese Bake

1. 1

   Heat oven to 400F.

2. 2

   Mix cream cheese product, soup and water in medium bowl until blended.

3. 3

   Stir in broccoli and cheddar; spoon into 2-1/2- to 3-L shallow rectangular or oval baking dish.

4. 4

   Roll out pastry on lightly floured surface to fit top of baking dish; place over filling in baking dish.

5. 5

   Press pastry onto rim of dish to seal; brush lightly with egg.

6. 6

   Cut slits in pastry to permit steam to escape.

7. 7

   Bake 30 min.

8. 8

   or until filling is heated through, and pastry is puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.