Rolled Sugar Cookies – a delicious recipe with butter, sugar, egg, vanilla extract, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter at medium speed of electric mixer until creamy; gradually add sugar, beating well.
2
Add egg and vanilla; beat well.
3
Combine flour, baking powder and salt. Gradually add to butter mixture; beating until just blended.
4
Shape into a ball; cover and chill for 1 1/2 hours.
5
Divide dough into thirds.
6
Work with 1 portion of dough at a time, storing remaining dough in refrigerator.
7
Roll each portion to 1/4 in. thickness on a lightly floured surface.
8
Cut with cookie cutters to desired shapes. Place on lightly greased cookie sheet.
9
Sprinkle with sugar crystals. Bake at 375 degrees for 6-8 minutes or until edges are slightly brown.
10
Let cookies cool slightly on cookie sheets then remove to wire racks.
1250
kcal
Calories
53
g
Fat
176
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. butter, softened, 1 c. sugar, 1 lg. egg, 1 tsp. vanilla extract, and more.
Yes, Rolled Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
