How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 10 ingredients. The key ingredients include: graham crackers, 2 pkg. French vanilla pudding mix, 2 3/4 c. milk, 1 (8 oz.) container Cool Whip, and more.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham crackers; 2 pkg. French vanilla pudding mix; 2 3/4 c. milk; 1 (8 oz.) container Cool Whip; 2 pkg. liquid chocolate; 2 tsp. white corn syrup; 1 tsp. vanilla; 3 Tbsp. margarine, melted; 1 1/4 c. powdered sugar; 3 Tbsp. milk

Eclair Cake

Eats Now Editorial Team · 1238 kcal · Baking & Desserts

Eclair Cake – a delicious recipe with graham crackers, French vanilla pudding mix, milk, liquid chocolate, white corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eclair Cake

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