Rolled Stuffed Flank Steak Recipe

Name: Rolled Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, flank steak (london broil); 1 teaspoon black pepper; 1 cup bread crumbs fresh; 3/4 cup celery; 1 cup onions; 1/4 cup butter; 1/2 teaspoon salt; ⅛ teaspoon white pepper; ⅛ teaspoon thyme ground; 1 x water; 1/4 cup flour, all-purpose; 1/4 teaspoon ginger ground

Servings: persons

2 pounds beef, flank steak (london broil)
1 teaspoon black pepper
1 cup bread crumbs fresh
3/4 cup celery
1 cup onions
1/4 cup butter
1/2 teaspoon salt
⅛ teaspoon white pepper
⅛ teaspoon thyme ground
1 x water
1/4 cup flour, all-purpose
1/4 teaspoon ginger ground

1
Score flank on both sides, in a diagonal cross-hatch pattern.
2
Rub with pepper all over.
3
Combine breadcrumbs, celery, onions, salt, thyme, one-fourth the butter, white pepper, and just enough water to make a thick paste-mix well spread paste onto steak, leaving a 1-inch border all around.
4
Roll up lengthwise and secure with a string.
5
Dredge in flour, patting with your hands to remove excess.
6
Heat 2 tablespoons butter in a dutch oven over a moderate flame.
7
Add steak and brown well on all sides.
8
Add 1 cup water, bring to a boil, reduce heat to very low, cover and simmer for 2 hours.
9
Remove to a serving platter, remove string and keep warm.
10
Combine ginger, cornstarch and 2 tablespoons water-mix well, add to dutch oven and place on a medium-low flame heat and stir until thickened.
11
Pour into a gravy boat and serve along-side hot steak.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef, flank steak (london broil), 1 teaspoon black pepper, 1 cup bread crumbs fresh, 3/4 cup celery, and more.

Yes, Rolled Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Stuffed Flank Steak

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