Coral Chicken Or Walnut Chicken Recipe

Name: Coral Chicken Or Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into small strips; 2 egg whites, beaten; 1/2 teaspoon salt; 1 cup water chestnut starch (or use cornstarch); 1 cup raw walnuts (not cooked or salted, available at Asian markets); 1/3 cup honey; corn oil (for frying); 1 cup mayonnaise; 1/4 cup sweetened condensed milk; 1/2 cup reduced-fat milk (do not substitute)

Servings: persons

1 lb chicken breast, cut into small strips
2 egg whites, beaten
1/2 teaspoon salt
1 cup water chestnut starch (or use cornstarch)
1 cup raw walnuts (not cooked or salted, available at Asian markets)
1/3 cup honey
corn oil (for frying)
1 cup mayonnaise
1/4 cup sweetened condensed milk
1/2 cup reduced-fat milk (do not substitute)

1
Put chicken strips in medium bowl, then add beaten egg whites and salt. Mix to coat chicken, then set aside for 10 minutes.
2
After 10 minutes, toss chicken pieces in water chestnut starch. Dust off excess starch. Set aside.
3
Rinse walnuts in water, then toss in honey and mix well.
4
Using wok or deep skillet, add enough oil so that you will be able to deep-fry first the nuts and then the chicken. Heat oil to 350 degrees.
5
Add walnuts to oil and fry until they turn golden brown, stirring regularly. This will take just 1 to 2 minutes.
6
Remove walnuts from oil and drain on paper towels.
7
To hot oil add chicken. Cook, turning occasionally, until chicken is cooked through, about 3 minutes.
8
In medium saucepan, combine mayonnaise, sweetened condensed milk and 2% milk. Cook over low heat, stirring constantly. Sauce is done when it starts to bubble.
9
Put chicken in large bowl. Pour hot sauce over chicken pieces and mix well.
10
To serve: Divide chicken pieces among 4 serving plates. Top each serving with walnuts. Garnish with vegetables if desired. Makes 4 servings.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cut into small strips, 2 egg whites, beaten, 1/2 teaspoon salt, 1 cup water chestnut starch (or use cornstarch), and more.

Yes, Coral Chicken Or Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coral Chicken Or Walnut Chicken

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