Rolled, Stuffed Flank Steak Recipe

Name: Rolled, Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 3 Tbsp. butter; 1/2 c. chopped celery; 2 Tbsp. chopped onion; 2 1/2 c. white bread cubes; 1 tsp. dried parsley flakes; 1/2 tsp. salt; 1/4 tsp. poultry seasoning; 1/4 tsp. dried marjoram; 1/8 tsp. pepper; 1 1/2 Tbsp. flour; 1 (3 oz.) can sliced mushrooms (undrained)

Servings: persons

1 1/2 lb. flank steak
3 Tbsp. butter
1/2 c. chopped celery
2 Tbsp. chopped onion
2 1/2 c. white bread cubes
1 tsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. dried marjoram
1/8 tsp. pepper
1 1/2 Tbsp. flour
1 (3 oz.) can sliced mushrooms (undrained)

1
Wipe steak with damp paper towel. Trim excess fat.
2
Score surface in diamond pattern on both sides 1/8-inch deep.
3
Melt 2 tablespoons butter in Dutch oven or casserole. Add celery and onion and saute until tender.
4
Remove from heat. Add bread cubes, parsley, salt, poultry seasoning, marjoram and pepper, tossing lightly until well mixed.
5
Place stuffing lengthwise down center of steak, starting at narrow end.
6
Roll up steak.
7
Secure with skewers.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 3 Tbsp. butter, 1/2 c. chopped celery, 2 Tbsp. chopped onion, and more.

Yes, Rolled, Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled, Stuffed Flank Steak

How did you like this recipe?

Frequently Asked Questions