Maple Syrup Chicken Recipe

Name: Maple Syrup Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 1/2-pound) chicken, cut into 2 legs and 2 breasts; 1 cup maple syrup; 1 tablespoon oil; 1/4 cup white wine vinegar; 1 3/4 cups tomato puree; 1/2 cup dry sherry; 1 tablespoon soy sauce; Freshly ground salt; Freshly ground pepper; 2 teaspoons hot curry powder; 1 teaspoon powdered marjoram; 4 whole cloves, smashed; 1 medium onion, finely diced; 1/2 cup mushrooms, finely sliced; 2 tablespoons golden raisins; 1/4 cup blanched almonds; 1 green pepper, finely diced; 2 celery stalks, finely sliced

Servings: persons

1 (3 1/2-pound) chicken, cut into 2 legs and 2 breasts
1 cup maple syrup
1 tablespoon oil
1/4 cup white wine vinegar
1 3/4 cups tomato puree
1/2 cup dry sherry
1 tablespoon soy sauce
Freshly ground salt
Freshly ground pepper
2 teaspoons hot curry powder
1 teaspoon powdered marjoram
4 whole cloves, smashed
1 medium onion, finely diced
1/2 cup mushrooms, finely sliced
2 tablespoons golden raisins
1/4 cup blanched almonds
1 green pepper, finely diced
2 celery stalks, finely sliced

1
Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce.
2
Season with salt and pepper and add curry powder, marjoram and cloves.
3
Combine well and marinate for 4 hours at room temperature.
4
Place casserole on stove top on low heat and simmer 30 minutes.
5
Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes.
6
Serve with wild rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3 1/2-pound) chicken, cut into 2 legs and 2 breasts, 1 cup maple syrup, 1 tablespoon oil, 1/4 cup white wine vinegar, and more.

Yes, Maple Syrup Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Syrup Chicken

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