Rolled Sole Fillets

1. 1

   1. Saute onions, celery, carrots in butter until tender stir from time to time

2. 2

   2. Next add bread crumbs and stir. Stir in lemon juice, salt, pepper and thyme

3. 3

   3. Wash fish fillets. Coat the inside of a baking dish with butter. Flatten each fillet out and put on some of the sauteed vegetables, top with a thin slice of mozzarella cheese

4. 4

   4. Roll up each fillet and fasten with either a toothpick or a piece of string. Place the rolled fillet in a baking dish. Salt fillet after rolling

5. 5

   5. Brush rolled fish fillets with a mixture of melted butter and lemon juice.

6. 6

   Sprinkle with paprika.

7. 7

   Bake in a 400 degree oven for 20 minutes or until fish is flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.