How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Sole?

You need 8 ingredients. The key ingredients include: 6 to 8 sole fillets, 1 c. Monterey Jack cheese, shredded, 1/4 c. fresh parsley, chopped, 1 pkg. fresh spinach, chopped, and more.

Is Rolled Sole suitable as general?

Yes, Rolled Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolled Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Sole Recipe

Name: Rolled Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 sole fillets; 1 c. Monterey Jack cheese, shredded; 1/4 c. fresh parsley, chopped; 1 pkg. fresh spinach, chopped; 3 to 4 green onions, chopped; 1/2 lb. fresh mushrooms, chopped; milk; bread crumbs

Rolled Sole – a delicious recipe with cheese, fresh parsley, fresh spinach, green onions, fresh mushrooms, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 sole fillets
1 c. Monterey Jack cheese, shredded
1/4 c. fresh parsley, chopped
1 pkg. fresh spinach, chopped
3 to 4 green onions, chopped
1/2 lb. fresh mushrooms, chopped
milk
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

Eats Now Editorial Team

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Rolled Sole

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