Mediterranean Stuffed Sweet Peppers

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Place 4 Cheese Italian Blend quarters into food processor bowl fitted with metal blade; pulse until coarsely chopped.

3. 3

   Add cream cheese; pulse until well mixed.

4. 4

   Transfer mixture to bowl.

5. 5

   Stir in 2 tablespoons basil, olives, garlic and lemon zest until well mixed.

6. 6

   Spoon about 1 1/2 teaspoons cheese mixture into each pepper half.

7. 7

   Place peppers directly onto grill.

8. 8

   Grill 8-12 minutes or until peppers are softened and mixture is heated through and lightly browned.

9. 9

   Garnish with remaining 2 tablespoons basil.

10. 10

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.