Mashed Garlic & Onion Potatoes

1. 1

   Cook potatoes until fork tender (about 30 min).

2. 2

   While potatoes are cooking, heat olive oil in a medium skillet over medium heat.

3. 3

   Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).

4. 4

   Drain potatoes, reserve 1/4 cup liquid.

5. 5

   Cool potatoes until you can handle them to slip off the skins.

6. 6

   Cut potatoes into quarters and return to the saucepan.

7. 7

   Add 1/4 cup potato water, milk, salt & pepper.

8. 8

   Heat mixture until heated through (about 5 min).

9. 9

   Mash potato mixture until smooth.

10. 10

    Stir in onion/garlic & thyme.

11. 11

    Spoon potatoes into a serving dish; drizzle with butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.