How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Round Rump Roast?

You need 3 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 pkg. dry beefy mushroom soup, 1 rump roast.

Is Rolled Round Rump Roast suitable as soups & stews?

Yes, Rolled Round Rump Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rolled Round Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Round Rump Roast Recipe

Name: Rolled Round Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 pkg. dry beefy mushroom soup; 1 rump roast

Rolled Round Rump Roast – a delicious recipe with cream of mushroom soup, dry beefy mushroom soup, rump roast. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 pkg. dry beefy mushroom soup
1 rump roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Round Rump Roast

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