Rolled Roasted Red Peppers

1. 1

   Preheat the oven to 350 degrees Farenheit.

2. 2

   Combine parsley, feta, ricotta, and olives in a mixing bowl.

3. 3

   Halve each pepper lengthwise, then halve the segments to result in eight lengthwise strips.

4. 4

   Spread an equal amount of the cheese mixture on each strip, leaving a 1/2 inch margin at the top and bottom.

5. 5

   Roll each pepper strip and place it on a nonstick or lightly oiled baking sheet.

6. 6

   Bake for 20 minutes, or until the filling is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.