Rolled Puff Pastry

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Roll the puff pastry on a floured surface into large rectangles.

3. 3

   Spread the tomato on top and sprinkle with the oregano.

4. 4

   Add the Flemish cheese and ham.

5. 5

   Roll up the dough. Seal the end of dough with warm water, so it doesn't open in the oven while baking.

6. 6

   Cut into 2 to 3 centimeters slices, and carefully place on baking tray lined with parchment paper

7. 7

   Sprinkle Mozzarella cheese on top, to taste.

8. 8

   Bake until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.