Thai Chicken Burgers Recipe

Name: Thai Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup flaked coconut, finely chopped; 1 tablespoon chopped fresh mint; 2 pounds ground chicken; 2 1/2 cups panko bread crumbs; 1/2 cup Thai peanut sauce; 2 tablespoons red curry paste; 2 tablespoons minced green onion; 2 tablespoons minced fresh parsley; 2 teaspoons soy sauce; 3 cloves garlic, minced; 2 teaspoons lemon juice; 2 teaspoons lime juice; 1 tablespoon hot pepper sauce; 8 hamburger buns, split and toasted

Servings: persons

1 cup mayonnaise
1/4 cup flaked coconut, finely chopped
1 tablespoon chopped fresh mint
2 pounds ground chicken
2 1/2 cups panko bread crumbs
1/2 cup Thai peanut sauce
2 tablespoons red curry paste
2 tablespoons minced green onion
2 tablespoons minced fresh parsley
2 teaspoons soy sauce
3 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons lime juice
1 tablespoon hot pepper sauce
8 hamburger buns, split and toasted

1
In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.
2
In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
3
Preheat the grill for medium-high heat.
4
Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.

1514

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup flaked coconut, finely chopped, 1 tablespoon chopped fresh mint, 2 pounds ground chicken, and more.

Yes, Thai Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Burgers

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