Rolled Pavlova (New Zealand & Australia) Recipe

Name: Rolled Pavlova (New Zealand & Australia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue; 3 egg whites; 1 cup fine sugar; 1 teaspoon vanilla essence; 1 teaspoon vinegar; 1 tablespoon cornflour (cornstarch); Crust; 1 1/2 tablespoons fine sugar; 1 1/2 tablespoons macadamia nuts; 1 1/2 tablespoons skinned hazelnuts; 1/2 teaspoon ground cinnamon; Filling; 1 cup whipped cream; 2 tablespoons coffee or 2 tablespoons pureed berries; 2 tablespoons icing sugar

Servings: persons

Meringue
3 egg whites
1 cup fine sugar
1 teaspoon vanilla essence
1 teaspoon vinegar
1 tablespoon cornflour (cornstarch)
Crust
1 1/2 tablespoons fine sugar
1 1/2 tablespoons macadamia nuts
1 1/2 tablespoons skinned hazelnuts
1/2 teaspoon ground cinnamon
Filling
1 cup whipped cream
2 tablespoons coffee or 2 tablespoons pureed berries
2 tablespoons icing sugar

1
Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper.
2
Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved.
3
Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray.
4
Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue.
5
Bake for 10-15 minutes.
6
Lift the Pavlova on its baking paper onto a rack to cool.
7
Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar.
8
To serve, cut into slices.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meringue, 3 egg whites, 1 cup fine sugar, 1 teaspoon vanilla essence, and more.

Yes, Rolled Pavlova (New Zealand & Australia) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Pavlova (New Zealand & Australia)

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