Gluten-Free Vegan Doughnuts Recipe

Name: Gluten-Free Vegan Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: drys; 1/4 cup buckwheat flour; 1/4 cup sweet white sorghum; 1/4 cup potato starch; 1/4 cup sweet white rice flour; 1/2 cup sugar or 1/4 cup agave; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon xanthan; 1/4 teaspoon salt; wets; 1/2 cup rice milk; 1/8 cup canola oil; 3 Tablspoons unsweetend applesauce; 1 teaspoon vanilla extract

Servings: persons

drys
1/4 cup buckwheat flour
1/4 cup sweet white sorghum
1/4 cup potato starch
1/4 cup sweet white rice flour
1/2 cup sugar or 1/4 cup agave
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon xanthan
1/4 teaspoon salt
wets
1/2 cup rice milk
1/8 cup canola oil
3 Tablspoons unsweetend applesauce
1 teaspoon vanilla extract

1
Preheat your oven at 350 F
2
In a bowl whisk together all of your dry ingredients.
3
In a separate bowl whisk together all the wet ingredients and gradually stir the wets into the dry bowl.
4
Stir until everything in the doughnut batter is fully incorporated.
5
Pour the doughnut batter into a pipping bag or a plastic ziplock bag (cut a small piece of a corner tip off before piping).
6
Pipe the doughnut batter into oiled doughnut pans
7
Bake the doughnuts. It will take about 10 minutes for the minutes and 15 for the regular sized ones.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: drys, 1/4 cup buckwheat flour, 1/4 cup sweet white sorghum, 1/4 cup potato starch, and more.

Yes, Gluten-Free Vegan Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Doughnuts

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