Rolled Pasta with Radicchio, Pancetta Recipe

Name: Rolled Pasta with Radicchio, Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, penne or farfalle, dried; 1 tablespoon salt; 3 tablespoons olive oil; 4 each shallots chopped, or 6 green onions, white part only; 2 ounces pancetta diced; 1 head radicchio or 1 lb belgian endive. sliced into thin strips to yeild 2 cups; 2 tablespoons butter unsalted, cut into small pieces; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon balsamic vinegar; 1 x salt and black pepper

Servings: persons

8 ounces pasta, penne or farfalle, dried
1 tablespoon salt
3 tablespoons olive oil
4 each shallots chopped, or 6 green onions, white part only
2 ounces pancetta diced
1 head radicchio or 1 lb belgian endive. sliced into thin strips to yeild 2 cups
2 tablespoons butter unsalted, cut into small pieces
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon balsamic vinegar
1 x salt and black pepper

1
Bring 3 quarts water to a boil in a large pot.
2
Add salt, then the dried pasta.
3
Cook until al dente (8-10 min.)
4
Meanwhile, in a skillet, heat the olive oil with the shallots and pancetta until the shallots have softened and pancetta begins to crisp.
5
Add radicchio and saute until it wilts.
6
Scrape contents of skillet into a bowl.
7
Toss to combine ingredients, season with salt and pepper to taste and serve.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pasta, penne or farfalle, dried, 1 tablespoon salt, 3 tablespoons olive oil, 4 each shallots chopped, or 6 green onions, white part only, and more.

Yes, Rolled Pasta with Radicchio, Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Pasta with Radicchio, Pancetta

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