French Toast Recipe

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 4 apples, peeled, cored and sliced; 6 eggs; 2/3 c. maple syrup; 1/2 c. melted butter; 1/2 c. craisins; 1 1/2 c. milk; 3 tsp. cinnamon (divided); 1 loaf french bread (1 inch slices); 1 Tbsp. pure vanilla

Servings: persons

1 c. brown sugar
4 apples, peeled, cored and sliced
6 eggs
2/3 c. maple syrup
1/2 c. melted butter
1/2 c. craisins
1 1/2 c. milk
3 tsp. cinnamon (divided)
1 loaf french bread (1 inch slices)
1 Tbsp. pure vanilla

1
Combine brown sugar, butter and 1 tsp. cinnamon in 9 x 13 baking dish.
2
Add apples and Craisins.
3
Spread mixture evenly over baking dish.
4
Arrange slices of bread on top.
5
Mix eggs, milk, vanilla, 2 tsp. cinnamon until well blended.
6
Pour egg mixture over bread evenly - cover and refrigerate for 24 hours.
7
Bake with foil over top in 375u00b0 oven for 40 minutes.
8
Uncover and bake another 5 minutes.
9
Remove from oven, pour maple syrup evenly over everything.
10
Let sit for 5 minutes before serving.

889

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 4 apples, peeled, cored and sliced, 6 eggs, 2/3 c. maple syrup, and more.

Yes, French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast

How did you like this recipe?

Frequently Asked Questions