Ice Cream Pie

1. 1

   Finely crush vanilla wafers.

2. 2

   Mix with margarine.

3. 3

   Press into pie pan and bake at 350u00b0 for about 5 to 7 minutes.

4. 4

   Let cool. Combine evaporated milk, marshmallows and chocolate chips in a saucepan.

5. 5

   Cook over medium heat, stirring constantly until chocolate chips are completely melted and mixture is thick.

6. 6

   Cool. Place 1/2 of ice cream in shell.

7. 7

   Cover with 1/2 of chocolate mixture.

8. 8

   Add remaining 1/2 of ice cream and top with remaining chocolate mixture.

9. 9

   Decorate with pecans, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.