How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oats And Pecan Pancakes?

You need 13 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup cornmeal, and more.

Is Rolled Oats And Pecan Pancakes suitable as breakfast?

Yes, Rolled Oats And Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rolled Oats And Pecan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oats And Pecan Pancakes Recipe

Name: Rolled Oats And Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/4 cup cornmeal; 1/2 tablespoon baking powder; 1 teaspoon baking soda; 1 dash ground nutmeg (a generous dash); 1/3 cup cold butter, cut into pieces; 2 eggs; 2 cups buttermilk; 1/4 cup honey; 1/2 cup pecans, chopped; 1 sliced apple, for topping

Start your day right with this Rolled Oats And Pecan Pancakes recipe. Made with whole wheat flour, all-purpose, rolled oats and cornmeal. Easy step-by-s…

This Rolled Oats And Pecan Pancakes relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, rolled oats and cornmeal. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rolled Oats And Pecan Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions