Chick Pea Omelette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/3 cup chickpea flour (1/3 cup = 2 ""eggs"")", "1 tbsp nutritional yeast flakes", "1/4 tsp baking powder", "Salt and Pepper to taste", "1/3 cup + 2 tbsp water", "1/2 tbsp coconut oil (for cooking)", "Assorted veggies (I used kale, carrots, tomatoes and red onion)"].

Yes, Chick Pea Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.