Rolled Oatmeal Cookies

1. 1

   Stir together flour, sugar, salt and baking soda in bowl.

2. 2

   Add brown sugar, eggs and vanilla.

3. 3

   Mix well.

4. 4

   Cut in shortening until mixture resembles coarse crumbs.

5. 5

   Add oats.

6. 6

   Work with fingers until dough just holds together.

7. 7

   Roll dough to desired thickness on board or canvas sprinkled with confectioners sugar and cut into shapes.

8. 8

   Bake on lightly greased cookie sheet for 8 to 10 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

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