Rolled Oat Cookies

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Add water and vanilla, mix well.

3. 3

   Combine dry ingredients, add to creamed mixture and mix well.

4. 4

   Chill for 30 min.

5. 5

   Shape into two 1 1/2 inch rolls, wrap tightly in waxed paper.

6. 6

   Chill for 2 hours or until firm.

7. 7

   Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets.

8. 8

   Bake at 375F (190C).

9. 9

   for 12 minutes or until lightly browned.

No additional tips available.