How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Peach Pie?

You need 9 ingredients. The key ingredients include: Pastry for 9-inch double-crust pie, 1 c. sugar, 2 Tbsp. all-purpose flour, 1/2 tsp. cinnamon, and more.

Is Georgia Peach Pie suitable as baking & desserts?

Yes, Georgia Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgia Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Pie Recipe

Name: Georgia Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 9-inch double-crust pie; 1 c. sugar; 2 Tbsp. all-purpose flour; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; Pinch of salt; 6 to 8 large peaches, peeled and sliced thin (about 5 cups); 1 tsp. lemon juice; 2 Tbsp. butter, cut into small pieces

Georgia Peach Pie – a delicious recipe with Pastry, sugar, flour, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for 9-inch double-crust pie
1 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Pinch of salt
6 to 8 large peaches, peeled and sliced thin (about 5 cups)
1 tsp. lemon juice
2 Tbsp. butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

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Georgia Peach Pie

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