Rolled Mints

1. 1

   Boil sugar, water and Karo syrup to 248u00b0.

2. 2

   Add cream of tartar.

3. 3

   Remove from stove and pour over 1 egg white, well beaten, like divinity.

4. 4

   When thick and set up, add flavoring mint, winter green and coloring, if desired.

5. 5

   Drop large spoonfuls onto powdered sugar.

6. 6

   Roll around, flatten out with rolling pin and then roll in rolls like a jelly roll.

7. 7

   Break into pieces when set up or cut with scissors.

* Per serving · 4 servings · Values may vary.

No additional tips available.