Rolled Microwave Pavlova

1. 1

   Beat egg whites and castor sugar till stiff peaks form.

2. 2

   Spread onto lunchpaper placed over microwave tray forming a round.

3. 3

   Cook on high for 3 minutes (850 watt microwave used).

4. 4

   Let cool.

5. 5

   On another lunchpaper or baking paper spread out browned coconut enough to go over base of cooked egg white sugar mixture.

6. 6

   Place egg white mixture over top of coconut.

7. 7

   Spread with whipped cream and fruit mixture.

8. 8

   Using the lunch paper roll carefully like rolling up a towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.