Raw Artichoke Salad With Herbs, Almonds, And Parmigiano – a delicious recipe with artichokes, lemons, Kosher salt, dried chile flakes, mint, almonds. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Pull and snap off darker outer leaves of artichokes until you reach the pale green-yellow tender inner leaves. Slice off top third of the artichoke. Trim very end of stem and then peel outer layers of stem* with a paring knife or vegetable peeler. (The outer layer of the stem is super fibrous, but the inner, lighter heart is sweet and succulent.)
2
Slice whole artichoke in half lengthwise (don't use a carbon-steel knife, or artichoke will discolor) and rub the whole exterior with one of the lemon halves. Scoop out hairy choke with a spoon, or slice it away with a paring knife. Squeeze some lemon juice into choke space.
3
Place an artichoke half cut side down on work surface and slice it lengthwise as thinly as you can. If you have a mandoline slicer, this is the perfect time to use it. Repeat with other artichoke halves.
4
Put sliced artichoke in a bowl. Squeeze in juice of remaining 3 lemon halves (try to retrieve and discard seeds!) and add 1/2 tsp. salt, lots of twists of black pepper, the chile flakes, mint, parsley, chives, chive blossoms (if using), almonds, and Parmigiano and toss. Taste and adjust the seasoning so salad is lively and well balanced, then drizzle with olive oil. Toss salad again, taste, and serve.
5
*Trim the base of the artichoke as well.
1763
kcal
Calories
148
g
Fat
14
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 early-season artichokes, 2 lemons, halved, Kosher salt and freshly ground black pepper, 1/4 teaspoon dried chile flakes, and more.
Yes, Raw Artichoke Salad With Herbs, Almonds, And Parmigiano falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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